Island Pacific Horseradish Leaves (Dahon ng Malunggay) 227g

Island Pacific Horseradish Leaves (Dahon ng Malunggay) offers a nutritious and versatile leafy vegetable commonly used in traditional Filipino home cooking. Known for its mild, earthy flavor and tender leaves, malunggay is a delicious addition to soups, stews, and vegetable dishes. Perfect for preparing classic recipes such as chicken tinola, monggo, and other homemade meals, these leaves add natural flavor and variety to everyday cooking.

• Net Weight: 227g
  
• Product Type: Fresh horseradish leaves (malunggay leaves)
  
• Main Ingredient: Malunggay leaves
  
• Flavor Profile: Mild, earthy, and slightly herbal
  
• Best Uses: Perfect for chicken tinola, monggo, vegetable soups, stews, and other Filipino dishes
  
• Preparation: Wash the leaves thoroughly and remove any tough stems before cooking. Add to soups or other dishes during the final minutes of cooking until tender.
  
• Storage: Keep refrigerated in a clean container or sealed bag to maintain freshness.
  
• Convenience: A versatile leafy vegetable that makes it easy to add malunggay to everyday homemade meals.