Temple Brand Fermented Salted Black Beans 180g

Temple Brand Fermented Salted Black Beans (known locally as tausi) add a deeply savory, intensely umami, and aromatic punch to dishes while offering the convenience of a ready-to-use canned seasoning. These traditional salted black beans are ideal for enhancing classic Filipino and Chinese recipes such as steamed fish (bangus or lapu-lapu), stir-fried bitter melon, vegetable medleys, meat stews, and savory garlic-based sauces.

• Net Weight: 180 g (6.34 oz)
  
• Product Type: Fermented salted black beans (tausi)
  
• Main Ingredient: Black soybeans, salt, water, and sugar
  
• Flavor Profile: Intensely savory, salty, earthy, and rich in umami with a subtly pungent aroma
  
• Best Uses: Perfect for cooking tausi fish, stir-fried vegetables, meat braises, soups, and rich flavor-enhancer sauces
  
• Preparation: Open the can, rinse lightly under running water to control saltiness, and drain before adding to your recipe
  
• Storage: Store in a cool, dry place; after opening, transfer to a sealed non-metal container and refrigerate
  
• Convenience: Canned format designed for effortless pantry storage and long shelf-life preservation