A jar of kaong red jelly displayed against a white background, showcasing its vibrant color and texture.

Tita Ely Kaong palm fruit red 340g

$4.80 NZD
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A jar of kaong red jelly displayed against a white background, showcasing its vibrant color and texture.

Tita Ely Kaong palm fruit red 340g

$4.80 NZD

Tita Ely Red Kaong Sugar Palm Fruit adds a sweet tropical flavor and a firm, chewy texture to desserts while offering the convenience of a ready-to-use bottled preserve. These traditional red sugar palm fruits in heavy syrup are ideal for crafting Filipino classics like halo-halo, fruit salads, and colorful dessert toppings.

  • Net Weight: 340 g (12 oz)
  • Product Type: Sweetened red sugar palm fruit (kaong) in heavy syrup
  • Main Ingredient: Sugar palm fruit (kaong), sugar, water, and food coloring
  • Flavor Profile: Sweet, mild, and fruity
  • Best Uses: Perfect for halo-halo, fruit salads, ice cream toppings, and traditional Filipino desserts
  • Preparation: Ready to use straight from the jar
  • Storage: Store in a cool, dry place; refrigerate after opening
  • Convenience: Glass jar format designed for easy scooping, serving, and storage

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