T Bagoong Alamang Salted Shrimp Fry

T Bagoong Alamang Salted Shrimp Fry is a savory Filipino condiment made from small shrimp, offering a rich, salty, and umami-packed flavor. It is a versatile ingredient for adding depth to traditional dishes, dipping sauces, and flavorful meal accompaniments.

• Net Weight: Varies by pack size
  
• Product Type: Salted shrimp paste
  
• Main Ingredient: Small shrimp (alamang)
  
• Flavor Profile: Salty, savory, and rich in umami
  
• Best Uses: Perfect for kare-kare, pinakbet, fried rice, vegetables, and traditional Filipino dishes
  
• Serving Ideas: Enjoy as a condiment or pair with green mango, steamed vegetables, and rice
  
• Cooking Uses: Can be sautéed or incorporated into recipes for added savory flavor
  
• Storage: Store according to package instructions